blue bird bistro uses fresh, local ingredients. Depending on weather and other conditions, some menu items may be unavailable.
full bar available
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Wines By The Glass
White ( glass…….Bottle) Badger Mountain, Riesling, Columbia Valley, organic 0600…………….2400 Musaragno, Pinot Grigio, Italy, organic 0700…………....2800 Lūmos, Pinot Gris, Oregon, organic 0900…………...3600 Walnut Block, Sauvignon Blanc, New Zealand, organic 0850……………3400 Chateau Graville-Lacoste, Graves Blanc, Bourdeaux, organic 0850……..…….3400 Inland Sea, Chardonnay, Kansas City, local 0750…………..3000 Mount Eden, Chardonnay, Santa Cruz, organic 1200………….4800 Anderson’s Conn Valley , Chardonnay, Napa Valley, organic 1200………….4800 Meinklang, Grüner-Veltliner, Burgenland, Austria, biodynamic 0850………….3400 Conclass, Verdejo, Spain, organic 0900…………..3500 Via Terra, Garnacha Blanca, Spain, organic 0850…………..3400 Albert Seltz, Sylvaner De Mittelberger, biodynamic 1100…………..4400 Vinecol, Torrontes, Mendoza, Argentina, organic 0700…………..2800
Red (glass…….bottle) Domaine du Prieure, Pinot Noir, Bourgogne, organic 0850…………..3400 McKinlay, Pinot Noir, Willamette Valley, organic 1200…………..4800 Chateau de la Terriere, Beaujolais Villages, France, 850…………...3400 York Creek, Cuvee One Cabernet blend, organic 0800……...…..3200 Bonterra, Cabernet Sauvignon, Mendocino, California, organic 0800…………..3200 Belleruche, Cotes du Rhone, France 0800…….…….3200 Benziger, Merlot, Sonoma County, California, organic 0875………….3500 Somerset Ridge, Ruby Red, Kansas, local 0600………….2400 Villa Puccini, Chianti, Tuscany, Italy, organic 0700…………..2800 Inland Sea, Malbec, Kansas City, local 0800…………..3200 Cline, Ancient Vine Zinfandel, California, organic 1200…………..4800 Cline, Zinfandel, California, organic 800…………..3200 Santa Julia, Bonarda, organic 0700…………..2800
Sparkling (Glass…….Bottle) Codorníu, Sparkling Brut Cava, organic 0700……………2800 Charles Bove, Sparkling Brut, Montrichard 0900……………3300
For Dessert Somerset Ridge, Kansas Port, natural farming 700 |
Reserve Wines
White Reserve Bottles 4100 Storybook, Zin Gris, Napa Valley, 2008, organic A refreshing rose light in color, intense in fruity fragrance and very sensual on the palate. 6300 Storybook Seps Estate, Viognier, Napa Valley, 2007, organic Lovely aromas of white peaches, Bosc pears and honeysuckle are joined by hints of hardwoods in the rich and pulpy first impression. The wine is full bodied in weight and exceptionally well-balanced in spite of its evident viscosity. Its flavors are long and rich, pulpy and minerally. 6900 Domaine Clape, Saint-Peray Blanc, Rhone, France 2008, sustainable Exhibiting a nose of honey, with fuji apple, pear and honeysuckle flavors with a beautiful mineral finish 10500 Domaine Henri Boillot, Puligny Montrachet, 2005, sustainable From a 5th generation wine maker, this white Burgundy is 100% chardonnay and is fresh, vibrant, rich and silky with spiced citrus, white flower and apricot notes with a hint of nut oil and smoke. 4400 Savary, Chablis, France, 2007 organic Citrus and cream notes with classic white stones combined with a weighty mouth feel
Red Reserve Bottles 4400 Inland Sea, Cabernet Franc, Kansas City, Missouri, 2007 Grown locally and produced at the urban winery just off of Southwest Boulevard in Kansas City. This wine uses rare Northern Missouri White Oak, which imparts rich flavors of chocolate, anise, cherry and tobacco and offers subtle minerality and a smooth aroma 4500 Domaine du Prieure, Savigny Les Beaune, Burgundy, France, 2005 Pinot Noir with a balance of savory and sweet. The nose shows dark aromas of sous-bois and a hint of rhubarb 4400 Dashe Cellars, Zinfandel, Dry Creek Valley, California, 2007 Balanced and rich with flavors of black cherry, raspberry, chocolate and spice. 5500 Chateau Tour du Moulin, Fronsac, Bordeaux, 2005 2007 A strikingly aromatic wine rich with minerality and supple fruit 6000 Alvaro Palacios, Les Terasses, Priorat, Spain, 2007, biodynamic From the rocky region of Spain, this wine displays cherry and black currant aromas mixed with cocoa, anise and dried flowers, with a palate of dark fruit, dusty tannins and minerality. 6400 Domaine Les Pallieres, France, Gigondas, 2005 sustainable A Cote-du-Rhone with an aroma of sweet fruit, cherry, currant and roasted herbs. It is medium bodied with a nuanced elegance and style. 7400 Benziger Signaterra, Three Blocks, 2006, organic A blend of Cabernet Sauvignon and Merlot with rich aromas of dark chocolate and cigar that give way to layered flavors of currant, plum and coffee. It has a firm mid-palate and round, soft tannins. 11000 Domaine du Vieux Telegraphe, Chateauneuf-du-Pape, 2007, sustainable Dense ruby with an exquisite nose of salty sea breezes, licorice, ground pepper, currants, and plums, this is a full-bodied, rich offering with lots of sweet, ripe tannin. 15000 Domaine Clape, Cornas Rhone Wine, France, 2006, sustainable Exhibits an inky/purple color as well as a sweet bouquet of liquorices, white chocolate, black cherries, cases and a hint of damp earth. It is richly fruity with sweet tannins and zesty acidity.
Sparkling Reserve bottles 9400 Chartogne-Taillet, Sainte-Anne, Brut, 100% Biodynamic, Champagne This very elegant Champagne produces a steady flow of silky, pinpoint bubbles and has subtle hints of tobacco with more pronounced notes of butter and apples. 7000 Jacques Copinet, Brut, Montgenost, Champagne, biodynamic Award winning 100 % Chardonnay with rich peach aromas and a creamy, fresh finish. 15000 Jacques Selosse, Brut, Grand Cru Blanc de Blanc, Champagne, biodynamic Thick champagne with fine bubbles featuring hints of apple, blanched almonds, and brioche.
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