blue bird bistro Valentine's Day dinner menu

valentine’s day

all weekend long

Friday, Saturday and Sunday

4pm til 10pm

we will be offering our full menu plus these specials

warm organic cucumber soup $7

american wild caught gulf shrimp ceviche with Beau Solais Farm pea shoots, a spicy house made salsa and crostini brushed with blue bird bistro garden basil infused olive oil $21

organic great northern white bean ragout with a touch of truffle on a bed of tender smoked beets $15

capeletti stuffed with house made Good Shepherd Turkey Ranch heritage turkey sausage in a Beau Solais Farm oyster mushroom sauce $19

pan seared all natural tenderloin topped with American wild caught gulf shrimp, served with white truffle duchess potatoes $38

Idaho trout encrust with organic parsley and parmesan served over an organic black bean, corn and rice pilaf $33

Somerset Ridge port icing smothering a rich organic chocolate flourless cake $11

prefix - $45 wine pairing - $20

organic great northern white bean ragout with a touch of truffle on a bed of tender smoked beets

American wild caught gulf shrimp ceviche topped with Beau Solais Farm pea shoots

all natural tenderloin with organic broccoli and white truffle duchess potatoes

Somerset Ridge port icing smothering a rich organic chocolate flourless cake