…the morning after (or before)

breakfast for two in an intimate parlor setting

Valentine’s Weekend 2010

Saturday and Sunday

10am to 3pm

full menu is also available

four courses to share with your valentine

$29 or with pairing $44 (price is for the two of you-not per person)

  house made Oregon salmon cakes drizzled with a lemon caper sauce

a shot of bloody mary

blue bird bistro French toast topped with organic strawberry puree

a touch of cava

two cage free eggs cuddled in a fresh organic roasted tomato drizzled with

white truffle oil

a splash of organic cab

finish with a dab of chocolate

a cup of organic coffee