small plates

 

CHICKEN WINGS*  800   Campo Lindo Farm spicy chicken wings with Chef Prince’s bourbon-coffee barbeque sauce and house made ranch dressing for dipping

 

 

Polenta   0895  grilled polenta served with a medley of organic herbed toppings

CATFISH PIECES 0800   pan fried South Carolina farm raised catfish pieces encrusted in gluten-free herbed cornmeal,  served with a house made St. Peter’s organic sorghum beer reduction  and organic spicy aioli

 

CHICKEN LIVERS 1075   Campo Lindo Farm chicken livers sautéed in a sweet vermouth butter with all natural bacon, onions, mushrooms, and garlic; served with toasted bread

 

 

salads and soups

 

Blue Bird Salad   1275   small 0875  organic mixed greens tossed with a house made blueberry vinaigrette and topped with crumbled Maytag blue cheese, almonds and candied onion slivers

 

House Made Soup   0595

SPINACH  SALAD 1175  small  0775   organic spinach tossed in a raspberry vinaigrette and topped with organic toasted walnuts and house made ricotta cheese

 

side Salad   0600  mixed organic greens tossed in your choice of house-made dressing

add Campo Lindo Farm chicken   0450  |    add roasted salmon   0900  |     add Central Soy smoked tofu   0350

 

sandwiches

 

BISON BURGER*   1275  New Grass Bison Co.  ground bison patty served with your choice of toppings and side dish

 

BEEF Burger*   1075 Golden Rule Farm grass-fed ground beef patty served with your choice of toppings and side dish

 

Black Bean Burger   0850  house-made patty studded with mushrooms, onions, carrots, corn and a hint of jalapeno served on an organic wheat bun with your choice of toppings and side dish

 

 

 

toppings:

tomato | greens | onion

Maytag blue cheese   0200

herbed cream cheese   0100

local havarti cheese  0100

bacon   0200

roasted garlic   0050

caramelized onion   0050

sautéed mushrooms   0050

 

sides:

chips, roasted potatoes

or

 side salad  0200

catfish Sandwich   0800  cornmeal encrusted South Carolina farm raised catfish fillet with a lemon caper aioli served on an organic wheat bun, with your choice of toppings and side dish

 

SEASONAL PB&J   0600  house made preserves and Missouri northern pecan spread on an organic English muffin, with choice of side

 

 

lunch entrées

 

Salmon*   1600  pan seared wild caught  sockeye  salmon served with lemon herb aioli, sautéed organic vegetables and seasoned organic rice

 

Green Curry 1200  house-made green curry with fresh vegetables, potatoes, onions, mushrooms and carrots simmered in organic coconut milk, served over seasoned rice  

add Campo Lindo Farm chicken   0450

                           add roasted salmon   0900

add Central Soy smoked tofu   0350

 

FRItTATA   0800

whipped Campo Lindo cage-free eggs, served open faced with organic spinach, mushrooms, onions, and roasted potatoes; finished with fresh house made pico de gallo and sour cream

 

stuffed potato   0800  baked organic potato stuffed with sautéed organic seasonal vegetables, served with mixed greens tossed in house made blueberry vinaigrette

 

Meatloaf   0800

Chef Prince’s Golden Rule Farm grass-fed beef meatloaf mixed and baked, served with mashed potatoes, organic mushroom cream gravy, and  house made bread

 

Sautéed Vegetables 0600  mixed organic vegetables deglazed with sherry

add Campo Lindo Farm chicken   0450

add roasted salmon   0900 

add Central Soy smoked tofu   0350  

add seasoned rice   0250

 

sunflower sandwich   0800

house made bread layered with organic chickpea spread, baby sunflower greens, onions, and Texas pink grapefruit

VEGGIE STIR FRY   1000

organic vegetables stir fried in a soy-ginger glaze and served over brown rice

add Campo Lindo Farm chicken   0450

                               add roasted salmon   0900

add Central Soy smoked tofu   0350  

 

MOROCCAN STEW   1300 organic chick peas and organic tomatoes stewed with blue bird bistro flair over organic rice                                      

add Campo Lindo Farm chicken   0450

add roasted salmon   0900

add Central Soy smoked tofu   0350  

 

Polenta And Vegetables   1145  grilled organic cornmeal polenta served with sautéed organic vegetables and topped with a medley of herbed toppings and all natural feta cheese

 

Blue Bird Loose Bird    0800

Good Shepherd Turkey Ranch heritage ground turkey sautéed with onions atop house made bread with organic mushroom cream gravy, served with organic mixed greens tossed in blueberry vinaigrette

 

pizza   0800

 house made thin pizza crust topped with house made tomato puree, organic onion, spinach, mushrooms and feta

add Campo Lindo Farm chicken   0450

                       

 

Fishcakes   0800

Chef Prince’s wild sockeye salmon mixed with onions, peppers, and fresh herbs, topped with lemon herb aioli; served with mixed organic greens tossed in balsamic vinaigrette

 

 

8 for $8: eat right, spend less

we proudly serve complimentary house-purified drinking water to our guests  

*Consumption of raw or undercooked eggs or meat may be harmful to your health           20% gratuity added to tables of 6 or more