small plates

CHICKEN WINGS^†*  800Campo Lindo Farm spicy chicken wings with Chef Prince’s bourbon-coffee barbeque sauce and house made ranch dressing for dipping Polenta 0895  grilled polenta served with a medley of organic herbed toppings

CATFISH PIECES^† 0800   pan fried South Carolina farm raised catfish pieces encrusted in gluten-free herbed cornmeal,  served with a house made St. Peter’s organic sorghum beer reduction  and organic spicy aioli CHICKEN LIVERS 1075 Campo Lindo Farm chicken livers sautéed in a sweet vermouth butter with all natural bacon, onions, mushrooms, and garlic; served with toasted bread

salads and soups

Blue Bird Salad 1275 small 0875  organic mixed greens tossed with a house made blueberry vinaigrette and topped with crumbled Maytag blue cheese, almonds and candied onion slivers House Made Soup 0595

SPINACH  SALAD 1175  small  0775 organic spinach tossed in a raspberry vinaigrette and topped with organic toasted walnuts and house made ricotta cheese side Salad 0600  mixed organic greens tossed in your choice of house-made dressing

add Campo Lindo Farm chicken   0450  |    add roasted salmon   0900  |    add Central Soy smoked tofu   0350

sandwiches

BISON BURGER* 1275  New Grass Bison Co.  ground bison patty served with your choice of toppings and side dish BEEF Burger*   1075 Golden Rule Farm grass-fed ground beef patty served with your choice of toppings and side dish Black Bean Burger 0850  house-made patty studded with mushrooms, onions, carrots, corn and a hint of jalapeno served on an organic wheat bun with your choice of toppings and side dish

toppings: tomato | greens | onion Maytag blue cheese   0200 herbed cream cheese   0100 local havarti cheese  0100 bacon   0200 roasted garlic   0050 caramelized onion   0050 sautéed mushrooms   0050 sides: chips, roasted potatoes or  side salad  0200

catfish Sandwich^† 0800  cornmeal encrusted South Carolina farm raised catfish fillet with a lemon caper aioli served on an organic wheat bun, with your choice of toppings and side dish SEASONAL PB&J^† 0600  house made preserves and Missouri northern pecan spread on an organic English muffin, with choice of side

lunch entrées

Salmon* 1600  pan seared wild caught  sockeye  salmon served with lemon herb aioli, sautéed organic vegetables and seasoned organic rice Green Curry 1200  house-made green curry with fresh vegetables, potatoes, onions, mushrooms and carrots simmered in organic coconut milk, served over seasoned rice   add Campo Lindo Farm chicken   0450 add roasted salmon   0900 add Central Soy smoked tofu   0350 FRItTATA^† 0800 whipped Campo Lindo cage-free eggs, served open faced with organic spinach, mushrooms, onions, and roasted potatoes; finished with fresh house made pico de gallo and sour cream stuffed potato^† 0800  baked organic potato stuffed with sautéed organic seasonal vegetables, served with mixed greens tossed in house made blueberry vinaigrette Meatloaf^† 0800 Chef Prince’s Golden Rule Farm grass-fed beef meatloaf mixed and baked, served with mashed potatoes, organic mushroom cream gravy, and  house made bread Sautéed Vegetables 0600  mixed organic vegetables deglazed with sherry add Campo Lindo Farm chicken   0450 add roasted salmon   0900 add Central Soy smoked tofu   0350   add seasoned rice 0250 sunflower sandwich^† 0800 house made bread layered with organic chickpea spread, baby sunflower greens, onions, and Texas pink grapefruit

VEGGIE STIR FRY   1000 organic vegetables stir fried in a soy-ginger glaze and served over brown rice add Campo Lindo Farm chicken   0450                                add roasted salmon   0900 add Central Soy smoked tofu   0350   MOROCCAN STEW 1300 organic chick peas and organic tomatoes stewed with blue bird bistro flair over organic rice                                       add Campo Lindo Farm chicken   0450 add roasted salmon   0900 add Central Soy smoked tofu   0350   Polenta And Vegetables 1145  grilled organic cornmeal polenta served with sautéed organic vegetables and topped with a medley of herbed toppings and all natural feta cheese Blue Bird Loose Bird^†0800 Good Shepherd Turkey Ranch heritage ground turkey sautéed with onions atop house made bread with organic mushroom cream gravy, served with organic mixed greens tossed in blueberry vinaigrette pizza^† 0800 house made thin pizza crust topped with house made tomato puree, organic onion, spinach, mushrooms and feta add Campo Lindo Farm chicken   0450 Fishcakes^† 0800 Chef Prince’s wild sockeye salmon mixed with onions, peppers, and fresh herbs, topped with lemon herb aioli; served with mixed organic greens tossed in balsamic vinaigrette

^† 8 for $8: eat right, spend less

we proudly serve complimentary house-purified drinking water to our guests  

*Consumption of raw or undercooked eggs or meat may be harmful to your health           20% gratuity added to tables of 6 or more