small plates

TUNA   1495   seared rare wild caught Hawaiian red tuna encrusted in sesame seeds served in Goode Acres Farm lettuce leaves and an organic carrot Asian style slaw HummuS 0700  house made organic herbed hummus served with toasted pita TURKEY melt SLIDERS 0995   Good Shepherd Turkey Ranch heritage turkey patty melt sliders with mushroom, onion and havarti on house made bread  Polenta 0895  grilled polenta served with a medley of organic herbed toppings

CHICKEN WINGS*  800^†Campo Lindo Farm spicy chicken wings with Chef Prince’s bourbon-coffee barbeque sauce and house made ranch dressing for dipping CHICKEN LIVERS 1075 Campo Lindo Farm chicken livers sautéed in a sweet vermouth butter with all natural bacon, onions, mushrooms, and garlic; served with toasted bread CATFISH PIECES 0800   pan fried South Carolina farm raised catfish pieces encrusted in gluten-free herbed cornmeal,  served with a house made St. Peter’s organic sorghum beer reduction  and organic spicy aioli

salads and soups

Blue Bird Salad 1275 small 0875  organic mixed greens tossed with a house made blueberry vinaigrette and topped with crumbled Maytag blue cheese, toasted Missouri Northern pecans and candied onion slivers House Made Soup 0595

spinach SALAD 1175 small 0775  organic spinach tossed in Rains’ farm bacon vinaigrette and topped with carrot slivers and almonds side Salad 0600  mixed organic greens tossed in your choice of house-made dressing

add roasted salmon   1200  |    add Campo Lindo Farm chicken   0450  | add Central Soy smoked tofu   0350  

sandwiches

BISON BURGER* 1275  New Grass Bison Co.  ground bison patty served with your choice of topping and side dish BEEF Burger*   1075  Golden Rule Farm grass-fed ground beef patty served with your choice of topping and side dish Black Bean Burger 0850  house-made patty studded with mushrooms, onions, carrots, corn and a hint of jalapeno served on an organic wheat bun Pork Sandwich^† 0800 Rains’ Farm all natural heritage Tamworth pulled pork served on an organic wheat bun and your choice of side

toppings: tomato | greens | onion Maytag blue cheese   0200 herbed cream cheese   0100 local havarti cheese  0100 bacon   0200 roasted garlic   0050 caramelized onion   0050 sautéed mushrooms   0050 house made pickles 0050 sides: chips, potato salad, deviled eggs or  side salad  0200

egg salad^† 0600  house made Campo Lindo Farm egg salad served with a warm biscuit and your choice of side SEASONAL PB&J^† 0600  house made preserves and Missouri northern pecan spread on an organic English muffin CHICKEN SALAD^†  0800  Campo Lindo Farm chicken mixed with organic cucumbers, celery, onions, and carrots served on a house made biscuit, with choice of side catfish Sandwich^† 0800  cornmeal encrusted South Carolina farm raised catfish fillet with a lemon caper aioli served on an organic wheat bun

lunch entrées

Salmon* 1900  pan seared wild caught  King salmon served with lemon herb aioli, sautéed organic vegetables and seasoned organic rice MOROCCAN STEW 1300 organic chick peas and organic tomatoes stewed with blue bird bistro flair over organic rice                                       add Campo Lindo Farm chicken   0450 add Central Soy smoked tofu   0350 add roasted Rains’ Farm Pork 0600 Green Curry 1200  house-made curry with fresh vegetables, potatoes, onions, mushrooms and carrots simmered in organic coconut milk, served over seasoned rice   add Campo Lindo Farm chicken   0450                       add Central Soy smoked tofu   0350                        add roasted Rains’ Farm Pork 0600 SHRIMP BAKE^† 0800 Wild caught American Gulf shrimp baked with risotto, carrots, mushrooms, tomatoes, and onions in a cheese and herb cream sauce and served with a side salad tossed in blueberry vinaigrette beef chili^† 0800 Golden Rule Farm grass-fed beef simmered with black beans, tomatoes, onions, celery, and corn; served with a warm gluten-free corn muffin STUFFED POTATO^† 0800 seasonal and organic local vegetables stuffed into an organic potato, served with mixed greens tossed in house made blueberry vinaigrette

Polenta And Vegetables 1145  grilled organic cornmeal polenta served with sautéed organic vegetables and topped with a medley of herbed toppings and all natural feta cheese BAKED EGGS^† 0800  Campo Lindo cage free eggs baked with organic vegetables and topped with all natural cheese served with a side of local mixed greens tossed in house made blueberry vinaigrette pizza^† 0800 house made thin pizza crust topped with house made tomato puree, organic onion, spinach, mushrooms and feta add Campo Lindo Farm chicken   0450 add roasted Rains’ Farm Pork 0600 Sautéed Vegetables 0600  mixed organic vegetables deglazed with sherry add Campo Lindo Farm chicken   0450 add roasted Rains’ Farm Pork 0600 add roasted salmon   1200 add Central Soy smoked tofu   0350 add seasoned rice 0250 Meatloaf^† 0800 Chef Prince’s Golden Rule Farm grass-fed beef meatloaf mixed and baked, with mashed potatoes and organic mushroom cream gravy, served with house made bread

^† 8 for $8: eat right, spend less

we proudly serve complimentary house-purified drinking water to our guests  

*Consumption of raw or undercooked eggs or meat may be harmful to your health           20% gratuity added to tables of 6 or more