small plates

POLENTA 0895 grilled house made organic polenta served with a medley of herbed toppings and feta

Blue Bird Loose Bird 0800 Good Shepherd Turkey Ranch heritage ground turkey sautéed with onions atop house made bread with organic mushroom cream gravy, served with organic mixed greens tossed in blueberry vinaigrette

Chicken livers  1075 Campo Lindo Farm chicken livers sautéed in a sweet vermouth butter with Rain’s Farm Tamworth bacon, onions, mushrooms and garlic

WHITE BEAN DIP   700  Organic white bean dip topped with roasted red peppers and ciabatta crisps

salads and soups

BLUE BIRD SALAD 1275  small  0875 organic mixed greens tossed with crumbled Maytag blue cheese, toasted Missouri Northern pecans and candied onion slivers in a blueberry vinaigrette

SPINACH  SALAD 1175  small  0775   organic spinach tossed in a raspberry vinaigrette and topped with organic toasted walnuts and house made ricotta cheese

SIDE SALAD 0600 organic mixed greens tossed in your choice of dressing

add salmon  1200 | add Campo Lindo Farm chicken  0450

mushroom soup   0595

vegan roasted sweet pepper soup 0595

dinner entrées

RIBEYE* 3500 Good Nature Family Farm all natural beef rib eye with Thane Palmberg Farm garlic mashed potatoes, organic broccoli, and a caramelized onion sauce

BRISKET*  2700  Good Natured Family Farm all natural slow braised brisket in beef au jus with organic white beans and green beans

SALMON* 2900 pan seared wild caught Alaskan sockeye salmon served with organic barley and organic spinach, finished with a lemon butter

TEMPEH   1600 Central Soy tempeh steak marinated in Mediterranean spices served over organic polenta and vegetable ratatouille

spicy CHICKEN  1800 Campo Lindo Farm chicken breast pan seared and served with organic quinoa in a spicy organic pepper and tomato sauce and sautéed organic rainbow chard

STUFFED ONION 1800 king oyster mushrooms marinated in balsamic with a roasted red onion stuffed with feta, parsley, almonds, and bread crumbs served on organic Arkansas rice

RISOTTO 1900 organic Arborio rice simmered in an organic cream sauce with king oyster and black poplar mushrooms, organic spinach, and roasted garlic

                                                          add Campo Lindo Farm chicken  0450

TROUT   2500  pan seared Idaho rainbow trout served in a veracruz sauce with garlic, tomato, green olives and capers over organic rice  

MOROCCAN STEW 1300 organic chick peas and organic tomatoes stewed with blue bird bistro flair over organic rice

                                                               add Campo Lindo Farm chicken  0450

green CURRY 1200  house made curry with fresh vegetables, including potatoes, onions, mushrooms and carrots simmered in organic coconut milk served over seasoned rice

add Campo Lindo Farm chicken  0450

BEEF BURGER* 1075 Golden Rule Farm grass fed ground beef served on an organic whole wheat bun

BISON BURGER* 1275 New Grass Bison Co. ground bison patty served with your choice of topping and side dish

BLACK BEAN BURGER 0850 house made organic black bean patty studded with mushrooms, onions, carrots, corn and a hint of jalapeno served on an organic whole wheat bun

burger toppings: greens | onion | tomato

ADD Maytag blue cheese 0200 | caramelized onion 0050

bacon 0200 | white cheese 0100 | sautéed mushrooms 0050

burger sides:        chips | mashed potatoes | or add a side salad for 0200

*Consumption of raw or undercooked eggs or meat may be harmful to your health

20% gratuity added to tables of 6 or more  

                                  We proudly serve complimentary house-purified drinking water to our guest