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TUNA   1495 seared rare wild caught Hawaiian red tuna encrusted in sesame seeds served in Goode Acres Farm lettuce leaves and an organic carrot Asian style slaw

 

TURKEY melt SLIDERS   0995 Good Shepherd Turkey Ranch heritage turkey patty melt sliders with mushroom, onion and havarti on house made bread 

 

CHICKEN LIVERS  1095  Campo Lindo Farm chicken livers sautéed in a sweet vermouth butter with Rain’s Farm Tamworth bacon, onions, mushrooms and garlic

 

HUMMUS   0700 house made herbed hummus served with house made pita bread

 

BLUE BIRD SALAD   1375   small 0975 organic mixed greens tossed with Maytag blue cheese, toasted Missouri Northern pecans and candied organic onion slivers in a blueberry vinaigrette

 

SALMON BENEDICT*   1900 pan seared wild caught King salmon, tomatoes, organic baby spinach, lemon herb aioli, house made hollandaise and Campo Lindo Farm poached eggs on an organic English muffin

 

Meatloaf BENEDICT   1200 Chef Prince’s Golden Rule Meats grass-fed all natural beef meatloaf over mashed potatoes topped with organic diced tomatoes, Campo Lindo Farm poached eggs and house made organic mushroom gravy

 

vegan gnocchi   1600  pan seared gnocchi, house made from organic potatoes, roasted garlic and blue bird bistro fresh herbs served with organic roasted butternut squash and Missouri Northern pecans

 

PORK AND POLENTA BENEDICT   1600  Rain’s Farm all natural heritage Tamworth pulled pork, tomato, all natural havarti cheese, and Campo Lindo Farm poached eggs on organic baked polenta topped with house made hollandaise

 

17th STREET BENEDICT*   1300 our classic with sautéed mushrooms, organic baby spinach, caramelized onions, all natural feta cheese, capers, and Campo Lindo Farm poached eggs covered in house made hollandaise on an organic English muffin

 

TOFU SCRAMBLE   0795 Central Soy smoked tofu sautéed with organic baby spinach, The Little Muddy  Farm tomatoes, onions, garlic and mushrooms with a side of roasted potatoes and a vegan house made biscuit

 

GREEN CURRY   1200 house made curry with fresh vegetables, including potatoes, onions, mushrooms and carrots simmered in organic coconut milk and served over seasoned rice

add Central Soy tofu  0350 | add Central Soy tempeh  0350 | add Campo Lindo Farm chicken  0450

 

OMeLETTE OF TODAY*   1200 Campo Lindo Farm cage free eggs folded over organic broccoli rabe, roasted garlic and diced organic roma tomatoes

 

CIABATTA FRENCH TOAST   1000   half order 0700   served with pure maple from Shaker Mountain Farm and organic butter flavored with Missouri Northern pecans                                                                         

Sweet potato AND GRANOLA PANCAKES   0900   half order 0600  freshly prepared with organic white wheat flour, Thane Palmberg Farm sweet potatoes, granola, and a touch of fresh cinnamon; served with pure maple  syrup from Shaker Mountain Farm

 

TRIO*   1100 ciabatta French toast, two Campo Lindo Farm eggs, and house made Rain’s Farm heritage pork sausage

 

BISCUITS AND GRAVY*   1200 organic cream gravy with mushrooms and local herbs over house made white wheat biscuits, two Campo Lindo Farm eggs and organic potatoes

 

 

*Consumption of raw or undercooked eggs or meat may be harmful to your health

20% gratuity added to tables of 6 or more

We proudly serve complimentary house-purified drinking water to our guests

www.bluebirdbistro.com